Homemade Harissa Paste
Make your own harissa paste for flavoring Mediterranean recipes. Harissa is most commonly used in North Africa, and often contains the flavors of chile peppers, coriander, and cumin.
Sweet Harissa Sauce
Replace chile peppers with 1 cup roasted red sweet peppers. Omit step 1. Makes 60 (1-tsp.) servings. Per serving: 8 cal., 1 g fat (0 g sat. fat), 0 mg chol., 34 mg sodium, 0 g carb., 0 g fiber, 0 g pro.Nutrition analysis per serving : same as above except 8 calories, 0 g carbohydrate, 1% Vitamin A, 4% Vitamin C
For a vegetable dip, stir 1 Tbsp. Homemade Harissa Paste into 1/2 cup ricotta cheese or plain Greek yogurt.