Homemade Gyros
To give these gyros their signature crispiness, refrigerate the meat after baking and then saute before serving. And don't forget to top with your favorite fresh veggies!
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
450 calories; fat 18g; cholesterol 65mg; saturated fat 6g; carbohydrates 43g; mono fat 7g; poly fat 1g; insoluble fiber 5g; sugars 5g; protein 28g; vitamin a 2008IU; vitamin c 7.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.2mg; folate 25.3mcg; vitamin b12 1.6mcg; sodium 730mg; potassium 426mg; calcium 54mg; iron 5.2mg.