These homemade graham crackers make s'mores extra decadent.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl whisk together milk, honey, and vanilla; set aside.

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  • In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda, and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Add milk mixture and stir until just combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill about 1 hour or until easy to handle.

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  • On a lightly floured surface, working with one portion of dough at a time, roll each portion to a 10-inch square. Using a fluted pastry wheel, cut each square into sixteen 2 1/2-inch squares. Place on ungreased cookie sheets. Poke tops of cutouts with tines of fork.

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  • Bake in a 350°F oven for 6 to 8 minutes or until edges are firm. Remove and cool completely on wire rack.

Tips

Layer crackers between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

49 calories; 2 g total fat; 1 g saturated fat; 4 mg cholesterol; 50 mg sodium. 8 g carbohydrates; 0 g fiber; 1 g protein;

Reviews (2)

10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
08/18/2018
Where you have the description of recipe, you have cook time ¿6 hours at 350°¿ Should be ¿6 minutes at 350°¿. Whoops!
Rating: Unrated
12/07/2014
At the top where you post the picture of the homemade graham crackers, you list the bake time as 8 HOURS.