Homemade English Muffins
No need to add this breakfast item to your grocery list -- make your own instead! This homemade English muffin recipe is great for breakfast.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Tip:
If you don't have a freestanding mixer, mix the dough by hand. Using a large bowl, combine the ingredients as directed in Step 1. Using a wooden spoon, stir the mixture at a steady rate for 5 minutes, scraping the bottom and sides of the bowl as you stir. Continue as directed.
To Store:
Cool muffins completely. Place in a resealable plastic bag or an airtight container; seal or cover tightly. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw muffins at room temperature if frozen. Split and serve as directed.
Nutrition Facts
Per Serving:
150 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 7mg; sodium 283mg; potassium 46mg; carbohydrates 27g; fiber 1g; sugar 1g; protein 4g; trans fatty acid 0g; vitamin a 79IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 68mcg; vitamin b12 0mcg; calcium 6mg; iron 1mg.