Homemade English Muffins
No need to add this breakfast item to your grocery list -- make your own instead! This homemade English muffin recipe is great for breakfast.
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Recipe Summary
Ingredients
Directions
*Tip:
If you don't have a freestanding mixer, mix the dough by hand. Using a large bowl, combine the ingredients as directed in Step 1. Using a wooden spoon, stir the mixture at a steady rate for 5 minutes, scraping the bottom and sides of the bowl as you stir. Continue as directed.
To Store:
Cool muffins completely. Place in a resealable plastic bag or an airtight container; seal or cover tightly. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw muffins at room temperature if frozen. Split and serve as directed.