Homemade English Muffins
If you don't have a freestanding mixer, mix the dough by hand. Using a large bowl, combine the ingredients as directed in Step 1. Using a wooden spoon, stir the mixture at a steady rate for 5 minutes, scraping the bottom and sides of the bowl as you stir. Continue as directed.
Cool muffins completely. Place in a resealable plastic bag or an airtight container; seal or cover tightly. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw muffins at room temperature if frozen. Split and serve as directed.