Skip the trip to the store -- now you can make your own chili powder! Ready in just 10 minutes, this easy spice is a must for any Mexican recipe.

Source: Better Homes and Gardens

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Recipe Summary test

total:
10 mins
Servings:
64
Yield:
about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut open dried peppers; discard stems.* In a well-ventilated area crumble peppers and place in a food processor. Cover and process until a powder forms. When grinding peppers, turn away to avoid inhaling fumes or particles from peppers.

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  • In a small jar with a tight-fitting lid combine ground peppers and remaining ingredients. Cover and shake well. Store in a cool, dark place up to 6 months.

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

7 calories; carbohydrates 1g; insoluble fiber 1g; sugars 1g; vitamin a 580.4IU; vitamin c 0.7mg; niacin equivalents 0.2mg; folate 1.3mcg; sodium 2mg; potassium 39mg; calcium 2mg; iron 0.2mg.
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