Homemade Chili Powder

Skip the trip to the store -- now you can make your own chili powder! Ready in just 10 minutes, this easy spice is a must for any Mexican recipe.

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  • Makes: 64 servings
  • Serving Size: 1/2 tsp.
  • Makes: about 2/3 cup
  • Start to Finish: 10 mins

Homemade Chili Powder

Directions

  1. Cut open dried peppers; discard stems.* In a well-ventilated area crumble peppers and place in a food processor. Cover and process until a powder forms. When grinding peppers, turn away to avoid inhaling fumes or particles from peppers.
  2. In a small jar with a tight-fitting lid combine ground peppers and remaining ingredients. Cover and shake well. Store in a cool, dark place up to 6 months.

From the Test Kitchen

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Homemade Chili Powder)

  • Per serving:
  • 7 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 1 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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