Source: Better Homes and Gardens
Prepare as directed through Step 4. Place pot in a sink filled with ice water; stir mixture to cool. Ladle ketchup into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and freeze up to 10 months.
15 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 92 mg sodium. 125 mg potassium; 3 g carbohydrates; 1 g fiber; 3 g sugar; 0 g protein; 0 g trans fatty acid; 393 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 26 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;