Holiday Snowmen Cookies
These super easy Christmas cookies start with packaged sugar cookie dough. Top with homemade frosting, and decorate with miniature semisweet chocolate pieces.
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Holiday Snowmen Cookies
Directions
- Preheat oven to 375 degrees F. Cut cookie dough into 15 equal pieces. Divide each dough piece into three balls: one about 1 inch in diameter, one 3/4 inch in diameter, and one 1/2 inch in diameter. On an ungreased large cookie sheet, arrange each set of balls into a snowman shape, placing balls 1/4 inch apart and snowmen at least 3 inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until edges are light brown. Cool on cookie sheet for 3 minutes. Transfer to a wire rack; cool completely.
- Spread Royal Icing on cooled cookies. Decorate as desired with chocolate pieces and/or candies.
From the Test Kitchen
TO STORE:
Layer unfrosted cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 day or freeze for up to 3 months. To serve, thaw cookies, if frozen. Frost cookies as directed in Step 3.
Nutrition Facts (Holiday Snowmen Cookies)
- Per serving:
- 278 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 10 mg chol. ,
- 144 mg sodium ,
- 52 g carb. ,
- 0 g fiber ,
- 38 g sugar ,
- 2 g pro.