Holiday Snowmen Cookies

These super easy Christmas cookies start with packaged sugar cookie dough. Top with homemade frosting, and decorate with miniature semisweet chocolate pieces.

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5.0 by 3 people

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  • Makes: 15 cookies
  • Prep: 40 mins
  • Bake: 10 mins 375°F per batch

Holiday Snowmen Cookies

Directions

  1. Preheat oven to 375 degrees F. Cut cookie dough into 15 equal pieces. Divide each dough piece into three balls: one about 1 inch in diameter, one 3/4 inch in diameter, and one 1/2 inch in diameter. On an ungreased large cookie sheet, arrange each set of balls into a snowman shape, placing balls 1/4 inch apart and snowmen at least 3 inches apart.
  2. Bake in the preheated oven for 10 to 12 minutes or until edges are light brown. Cool on cookie sheet for 3 minutes. Transfer to a wire rack; cool completely.
  3. Spread Royal Icing on cooled cookies. Decorate as desired with chocolate pieces and/or candies.

From the Test Kitchen

TO STORE:

Layer unfrosted cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 day or freeze for up to 3 months. To serve, thaw cookies, if frozen. Frost cookies as directed in Step 3.

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Nutrition Facts (Holiday Snowmen Cookies)

  • Per serving:
  • 278 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 10 mg chol. ,
  • 144 mg sodium ,
  • 52 g carb. ,
  • 0 g fiber ,
  • 38 g sugar ,
  • 2 g pro.

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