6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 1 star values: 1
  • 6 Ratings
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Ingredients

Directions

  • Preheat oven to 325°F. Score ham by making shallow diagonal cuts in a diamond pattern at 1-inch intervals. Place ham on a rack in a shallow roasting pan. Insert an oven-going thermometer into center of ham (thermometer should not touch the bone). Cover with foil.

    Bake for 1 1/4 hours. Uncover; bake for 20 to 60 minutes more or until thermometer registers 140°F. Meanwhile, prepare desired glaze. Brush ham with some of the glaze during the last 20 minutes of baking. Serve with remaining glaze.

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Apricot-Mustard Glaze

Nutrition analysis per teaspoon: 33 calories, 0 g protein, 9 g carbohydrate, 0 g total fat (0 g sat. fat), 9 g carbohydrate, 0 g fiber, 6 g total sugar, 1% Vitamin A, 2% Vitamin C, 11 mg sodium, 0% calcium, 0% iron

Cranberry-Orange Glaze

Nutrition analysis per 2 teaspoons: 22 calories, 0 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 0 g total sugar, 0% Vitamin A, 6% Vitamin C, 4 gm sodium, 0% calcium, 0% iron

Pomegranate BBQ Glaze

Nutrition analysis per 2 teaspoons: 30 calories, 0 g protein, 7 g carbohydrate, 1 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 6 g total sugar, 1% Vitamin A, 1% Vitamin C, 96 mg sodium, 0% calcium, 0% iron

Nutrition Facts

241 calories, (4 g saturated fat, 2 g polyunsaturated fat, 6 g monounsaturated fat), 83 mg cholesterol, 1110 mg sodium, 1 g carbohydrates, 0 g fiber, 0 g sugar, 29 g protein.

Cranberry-Orange Glaze

Ingredients

Directions

  • In a small saucepan combine the cranberry relish, orange juice, and thyme. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until mixture is thickened to a glazing consistency.

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Pomegranate BBQ Glaze

Ingredients

Directions

  • In a medium saucepan cook onion and garlic in hot oil over medium heat about 2 minutes or until onion is tender. Stir in chili sauce, pomegranate juice, honey, balsamic vinegar, dry mustard, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes.

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Apricot-Mustard Glaze

Ingredients

Directions

  • In a small bowl stir together preserves, vinegar, mustard, and ginger.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 1 star values: 1