Rating: 4 stars
50 Ratings
  • 5 star values: 23
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 7

This 7 layer bar recipe has all kinds of tasty ingredients, like dried cranberries, flaked coconut, and white baking pieces. If you're planning on making a cookie plate for the holidays, this holiday bar will make a great addition!

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
22
Yield:
22 to 24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease the foil; set pan aside.

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  • In a large bowl stir together the crushed graham crackers, melted butter, and the orange peel. Press crumb mixture firmly into the bottom of the prepared pan. Pour the sweetened condensed milk evenly over the crust. Sprinkle the white baking pieces, coconut, cranberries, walnuts, and candied orange peel over the condensed milk. Lightly press the layers into the condensed milk.

  • Bake for 25 to 30 minutes or until edges are light brown. Use a sharp knife to loosen the edges of the bars from the pan. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

Tips

Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition Facts

301 calories; fat 16g; cholesterol 16mg; saturated fat 9g; carbohydrates 36g; mono fat 2g; poly fat 3g; insoluble fiber 1g; sugars 30g; protein 3g; vitamin a 145.8IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 131mg; potassium 97mg; calcium 80.8mg; iron 0.5mg.
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