Hoisin-Garlic Mushroom Appetizers

Cooked in hoisin sauce with garlic and red pepper flakes, bite-size button mushrooms pack a surprisingly large amount of flavor.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 10 people

Rate This!

  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Hoisin-Garlic Mushroom Appetizers

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Hoisin-Garlic Mushroom Appetizers)

  • Per serving:
  • 43 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 211 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close