Hoisin-and-Honey Chicken Wings
This Asian version of the popular restaurant appetizer gets its zip from hoisin, ginger, sesame, and garlic. Baking the wings before you put them in the cooker keeps them crispy on the outside and moist on the inside.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; fat 8g; cholesterol 35mg; saturated fat 2g; carbohydrates 8g; mono fat 3g; poly fat 2g; sugars 7g; protein 9g; vitamin a 48.6IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 157mg; potassium 78mg; calcium 10.1mg; iron 0.5mg.