Recipes and Cooking Hoisin-and-Honey Chicken Wings 3.0 (2) This Asian version of the popular restaurant appetizer gets its zip from hoisin, ginger, sesame, and garlic. Baking the wings before you put them in the cooker keeps them crispy on the outside and moist on the inside. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 5, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Bake Time: 20 mins Slow Cook Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 16 Jump to Nutrition Facts Ingredients 16 chicken wings (about 3 pounds) ½ cup hoisin sauce ¼ cup honey 1 tablespoon grated fresh ginger 1 tablespoon sesame oil 4 cloves garlic, minced Sesame seeds, toasted Sliced green onions Directions Preheat oven to 375°F. Use a sharp knife to carefully cut off tips of chicken wings; discard wing tips. Cut wings at the joints to make 32 pieces. Line a 15x10x1-inch baking pan with foil. Arrange chicken pieces in a single layer in prepared pan. Bake for 20 minutes. Drain off fat. In a 3-1/2- or 4-quart slow cooker combine hoisin sauce, honey, ginger, sesame oil, and garlic. Add chicken pieces, stirring to coat with sauce. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. To serve, sprinkle wings with sesame seeds and green onions. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Rate it Print Nutrition Facts (per serving) 146 Calories 8g Fat 8g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 146 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 35mg 12% Sodium 157mg 7% Total Carbohydrate 8g 3% Total Sugars 7g Protein 9g Vitamin C 0.6mg 3% Calcium 10.1mg 1% Iron 0.5mg 3% Potassium 78mg 2% Folate, total 4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.