Recipes and Cooking Hippie Banana Bread 4.2 (17) 5 Reviews Put ripe bananas to delicious use in this quick bread recipe that's studded with trail mix favorites like nuts, seeds, and dried fruit. By Tracey Benjamin Published on June 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Tracy Benjamin Hands On Time: 20 mins Total Time: 4 hrs 30 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup almond flour 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon ½ cup olive oil ½ cup packed brown sugar ¼ cup maple syrup 1 ½ teaspoon vanilla 2 eggs 3 ripe bananas, mashed (about 1 cup) ½ cup chopped toasted walnuts ½ cup dried cherries ¼ cup raw sunflower kernels ¼ cup pepitas Directions Preheat oven to 350°F. Butter an 8×4-inch loaf pan. Line with parchment paper, extending parchment over two sides of pan. Lightly butter parchment. In a bowl combine flours, baking soda, salt, and cinnamon. In a large bowl stir together olive oil and brown sugar, breaking up any lumps. Add maple syrup and vanilla; stir until smooth. Add eggs, one at a time, stirring well after each. Stir in bananas. Add flour mixture, stirring until just combined. Stir in walnuts, cherries, sunflower kernels, and pepitas. Spoon batter into pan. Bake 1 hour or until a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack 10 minutes. Using parchment, lift bread out of pan. Remove parchment; let cool completely. Tips Refrigerate in plastic wrap up to 3 days or freeze in an airtight container up to 1 month. Rate it Print Nutrition Facts (per serving) 334 Calories 19g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 334 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 31mg 10% Sodium 318mg 14% Total Carbohydrate 37g 13% Total Sugars 21g Protein 6g Vitamin C 4mg 20% Calcium 44mg 3% Iron 1.8mg 10% Potassium 253mg 5% Folate, total 43.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.