Hippie Banana Bread

Preheat oven to 350°F. Butter an 8×4-inch loaf pan. Line with parchment paper, extending parchment over two sides of pan. Lightly butter parchment.

In a bowl combine flours, baking soda, salt, and cinnamon.

In a large bowl stir together olive oil and brown sugar, breaking up any lumps. Add maple syrup and vanilla; stir until smooth. Add eggs, one at a time, stirring well after each. Stir in bananas. Add flour mixture, stirring until just combined. Stir in walnuts, cherries, sunflower kernels, and pepitas. Spoon batter into pan.

Bake 1 hour or until a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack 10 minutes. Using parchment, lift bread out of pan. Remove parchment; let cool completely.