Give hibiscus tea a boozy twist by mixing in tequila. Make this warm drink in your slow cooker for a big party-ready batch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3- or 3 1/2-qt. slow cooker combine the water, agave syrup, tea bags, and cinnamon. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.

  • Remove and discard tea bags and cinnamon. Stir in tequila and lime juice. If desired, top servings with lime slices.

Nutrition Facts

128 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 64 mg potassium; 17 g carbohydrates; 1 g fiber; 15 g sugar; 0 g protein; 0 g trans fatty acid; 4 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 1 mg calcium; 0 mg iron;