Hibiscus-Tequila Toddy

Give hibiscus tea a boozy twist by mixing in tequila. Make this warm drink in your slow cooker for a big party-ready batch.

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  • Makes: 8 servings
  • Serving Size: 6 oz.
  • Makes: 6 cups
  • Prep: 10 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/3 to 3 hours (high)

Hibiscus-Tequila Toddy

Directions

  1. In a 3- or 3 1/2-qt. slow cooker combine the water, agave syrup, tea bags, and cinnamon. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
  2. Remove and discard tea bags and cinnamon. Stir in tequila and lime juice. If desired, top servings with lime slices.
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Nutrition Facts (Hibiscus-Tequila Toddy)

  • Per serving:
  • 128 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 5 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 0 g pro.
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