Give hibiscus tea a boozy twist by mixing in tequila. Make this warm drink in your slow cooker for a big party-ready batch.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
10 mins
slow-cook:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3- or 3 1/2-qt. slow cooker combine the water, agave syrup, tea bags, and cinnamon. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.

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  • Remove and discard tea bags and cinnamon. Stir in tequila and lime juice. If desired, top servings with lime slices.

Nutrition Facts

128 calories; carbohydrates 17g; insoluble fiber 1g; sugars 15g; vitamin a 3.9IU; vitamin c 2.3mg; folate 8.2mcg; sodium 5mg; potassium 64mg; calcium 1mg.
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