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Author Julia Turshen regularly makes this tea drink steeped with Caribbean spices for family gatherings. Serve as is for a non-alcoholic party drink or serve with mixers for guests to spike as desired.

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Ingredients

Directions

  • In a small pot combine 1/4 cup sugar, 2 Tbsp. minced fresh ginger, 6 whole cloves, and 2 cups water. Bring to boiling over high; cook and stir 1 minute or until sugar dissolves. Add 4 hibiscus tea bags. Let cool to room temperature. Strain through a sieve into a large pitcher. Stir in 1 1/2 cups each orange and grapefruit juices. Chill up to 24 hours. Serve with lime slices. Serves 8.

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Tips

serve alongside rum, sparkling wine, seltzer water, ginger ale, or other desired mixers.

Nutrition Facts

68 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 4 mg sodium, 17 g carbohydrates, 1 g fiber, 14 g sugar, 1 g protein.


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