Recipes and Cooking Hibiscus-Lemon Water 3.0 (1) 1 Review Create this elegant iced tea recipe in only 20 minutes for a quick drink idea when summer guests stop by. Garnish with fresh lemon slices or hibiscus flowers to really make it fancy. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on May 3, 2019 Print Rate It Share Share Tweet Pin Email Photo: REBEKAH PHOTOGRAPHY Hands On Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 8 cup water 2 tablespoon honey 2 hibiscus tea bags 2 tablespoon lemon juice Ice cubes 1 lemon, sliced Directions In a pitcher steep two hibiscus tea bags in 8 cups water and 2 Tablespoons honey for 15 minutes or until water has turned a vibrant pink. Remove tea bags; add 2 Tablespoons lemon juice. Chill. Serve with lemon. * If using loose hibiscus flowers, place on a piece of cheesecloth, gather into a bundle and tie closed with 100% cotton kitchen string. Rate it Print Nutrition Facts (per serving) 16 Calories 4g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 16 % Daily Value * Sodium 7mg 0% Total Carbohydrate 4g 1% Total Sugars 4g Vitamin C 1.5mg 8% Calcium 7mg 1% Potassium 6mg 0% Folate, total 0.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.