Hibiscus-Lemon Water

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Create this elegant iced tea recipe in only 20 minutes for a quick drink idea when summer guests stop by. Garnish with fresh lemon slices or hibiscus flowers to really make it fancy.

Hibiscus-Lemon Water
Photo: REBEKAH PHOTOGRAPHY
Hands On Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 cups

Ingredients

  • 8 cup water

  • 2 tablespoon honey

  • 2 hibiscus tea bags

  • 2 tablespoon lemon juice

  • Ice cubes

  • 1 lemon, sliced

Directions

  1. In a pitcher steep two hibiscus tea bags in 8 cups water and 2 Tablespoons honey for 15 minutes or until water has turned a vibrant pink. Remove tea bags; add 2 Tablespoons lemon juice. Chill. Serve with lemon.

*

If using loose hibiscus flowers, place on a piece of cheesecloth, gather into a bundle and tie closed with 100% cotton kitchen string.

Nutrition Facts (per serving)

16 Calories
4g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 16
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Vitamin C 1.5mg 8%
Calcium 7mg 1%
Potassium 6mg 0%
Folate, total 0.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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