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Create this elegant iced tea recipe in only 20 minutes for a quick drink idea when summer guests stop by. Garnish with fresh lemon slices or hibiscus flowers to really make it fancy.

Emily Teel
Source: Better Homes and Gardens

Gallery

Credit: REBEKAH PHOTOGRAPHY

Recipe Summary

hands-on:
10 mins
total:
20 mins
Servings:
8
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher steep two hibiscus tea bags in 8 cups water and 2 Tablespoons honey for 15 minutes or until water has turned a vibrant pink. Remove tea bags; add 2 Tablespoons lemon juice. Chill. Serve with lemon.

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*

If using loose hibiscus flowers, place on a piece of cheesecloth, gather into a bundle and tie closed with 100% cotton kitchen string.

Nutrition Facts

16 calories; carbohydrates 4g; sugars 4g; vitamin a 0.2IU; vitamin c 1.5mg; folate 0.8mcg; sodium 7mg; potassium 6mg; calcium 7mg.
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