Create this elegant iced tea recipe in only 20 minutes for a quick drink idea when summer guests stop by. Garnish with fresh lemon slices or hibiscus flowers to really make it fancy.

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Ingredients

Directions

  • In a pitcher steep two hibiscus tea bags in 8 cups water and 2 Tablespoons honey for 15 minutes or until water has turned a vibrant pink. Remove tea bags; add 2 Tablespoons lemon juice. Chill. Serve with lemon.

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If using loose hibiscus flowers, place on a piece of cheesecloth, gather into a bundle and tie closed with 100% cotton kitchen string.

Nutrition Facts

16 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 7 mg sodium, 4 g carbohydrates, 0 g fiber, 4 g sugar, 0 g protein.

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