Hibiscus Agua Fresca

A drizzle of honey balances this tart agua fresca.

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  • Makes: 8 servings
  • Hands On: 15 mins
  • Total Time: 55 mins

Hibiscus Agua Fresca

Directions

  1. For mint syrup, in a small saucepan stir together sugar and 1/2 cup water. Bring to a simmer, stirring to dissolve sugar. Remove from heat. Stir in the mint. Let stand 20 minutes.
  2. Meanwhile, in a heatproof pitcher pour boiling water over tea bags; steep 20 minutes. Remove tea bags. Pour cold water into tea mixture. Discard mint from syrup. Stir syrup into tea mixture. Cover; chill. Serve over ice. Drizzle with honey to taste.
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Nutrition Facts (Hibiscus Agua Fresca)

  • Per serving:
  • 74 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 12 mg sodium ,
  • 19 g carb. ,
  • 0 g fiber ,
  • 18 g sugar ,
  • 0 g pro.

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