Herbed Vinegar

The vinegar needed for this food gift needs to stand for at least 2 weeks before using, so start a batch now for future use or gifts.

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  • Makes: 48 servings
  • Serving Size: 1 Tablespoon
  • Makes: 3 cups
  • Prep: 15 mins
  • Stand: 2 weeks at room temperature

Herbed Vinegar

Directions

  1. Pack herb leaves into a clean 1-quart jar with a tight-fitting lid. Using a muddler or the end of a wooden spoon, lightly bruise the herb leaves to release their essential oils.
  2. In a medium saucepan bring vinegar to simmering. Pour hot vinegar over herb leaves. Let cool to room temperature. Seal jar; shake well. Let stand at room temperature for 2 weeks, shaking jar every day.
  3. Strain vinegar mixture through damp, 100%-cotton cheesecloth. Transfer to two clean 12-ounce bottles. Store vinegar in the refrigerator for up to one year before using.
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Nutrition Facts (Herbed Vinegar)

  • Per serving:
  • 5 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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