Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

The vinegar needed for this food gift needs to stand for at least 2 weeks before using, so start a batch now for future use or gifts.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
48
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pack herb leaves into a clean 1-quart jar with a tight-fitting lid. Using a muddler or the end of a wooden spoon, lightly bruise the herb leaves to release their essential oils.

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  • In a medium saucepan bring vinegar to simmering. Pour hot vinegar over herb leaves. Let cool to room temperature. Seal jar; shake well. Let stand at room temperature for 2 weeks, shaking jar every day.

  • Strain vinegar mixture through damp, 100%-cotton cheesecloth. Transfer to two clean 12-ounce bottles. Store vinegar in the refrigerator for up to one year before using.

Nutrition Facts

5 calories; vitamin a 0.1IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; sodium 1mg; potassium 12mg; calcium 1mg; iron 0.1mg.
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