• 3 Ratings

The vinegar needed for this food gift needs to stand for at least 2 weeks before using, so start a batch now for future use or gifts.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Pack herb leaves into a clean 1-quart jar with a tight-fitting lid. Using a muddler or the end of a wooden spoon, lightly bruise the herb leaves to release their essential oils.

  • In a medium saucepan bring vinegar to simmering. Pour hot vinegar over herb leaves. Let cool to room temperature. Seal jar; shake well. Let stand at room temperature for 2 weeks, shaking jar every day.

  • Strain vinegar mixture through damp, 100%-cotton cheesecloth. Transfer to two clean 12-ounce bottles. Store vinegar in the refrigerator for up to one year before using.

Nutrition Facts

5 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 12 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mcg vitamin b12; 1 mg calcium; 0 mg iron;


3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1