Herbed Tomato and Feta Crackers

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  • Makes: 12 servings
  • Serving Size: 2 triangles
  • Makes: 24 crackers
  • Prep: 30 mins
  • Chill: 1 hr
  • Bake: 6 mins to 8 mins 400°F

Herbed Tomato and Feta Crackers

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5.0 by 2 people

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Directions

  1. Place flour, tomato bits, rosemary, and pepper in a food processor. Cover and process until tomato bits are very finely chopped. Add the cheese. Cover and pulse with several on/off turns until cheese is finely crumbled. Add butter. Cover and pulse with several on/off turns until mixture just holds together.
  2. Form dough into a thick rectangle. Place dough between two sheets of waxed paper and roll into a 12x9-inch rectangle. Slide the dough and waxed paper onto a large baking sheet. Chill for 1 hour or until very firm.
  3. Preheat oven to 400 degrees F. Line a very large baking sheet with parchment paper; set aside. Carefully peel off the top layer of waxed paper. Using a pizza cutter or pastry wheel, cut the dough rectangle lengthwise into 3 strips and crosswise into 4 strips, to make twelve 3-inch squares. Cut each square diagonally in half. Place triangles 1/2 inch apart on the prepared baking sheet. Using the tines of a fork, prick each triangle a few times.
  4. Bake for 6 to 8 minutes or until crackers are light brown. Transfer crackers to a wire rack and let cool. Place crackers in tin; close tin.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Place crackers in an airtight container; cover. Store in the refrigerator for up to 1 week.

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Nutrition Facts (Herbed Tomato and Feta Crackers)

  • Per serving:
  • 96 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 20 mg chol. ,
  • 128 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 2 g pro.

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