Recipes and Cooking Herbed Potato Salad 3.8 (22) 1 Review Olive oil and vinegar help thin out the dressing in this creamy potato salad. Garnish with your favorite fresh herbs to add even more flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 1/2 cups Jump to Nutrition Facts Ingredients 3 pound small red potatoes, unpeeled, and cut into 1 1/2-inch chunks 3 tablespoon extra-virgin olive oil 2 tablespoon cider vinegar 1 tablespoon fressh herbs (such as snipped tarragon, dill weed or parsley) 2 tablespoon sour cream 2 tablespoon mayonnaise 2 teaspoon Dijon-style mustard 1 green onion, chopped 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon celery seed (optional) Directions For potatoes, place steamer basket in a large saucepan. Add water to reach just below bottom of basket; heat until simmering. Add potatoes to basket. Cover; reduce to medium heat. Steam 15 to 18 minutes or until potatoes are fork-tender. Remove from heat. Let cool slightly. Meanwhile, in a large bowl combine remaining ingredients. Add potatoes; toss gently to combine. Serve potato salad warm or let cool. Let stand 20 minutes at room temperature before serving. *To Make Ahead Cover; chill up to 4 hours. Let stand 20 minutes at room temperature before serving. Rate it Print Nutrition Facts (per serving) 195 Calories 8g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 195 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 3mg 1% Sodium 375mg 16% Total Carbohydrate 27g 10% Total Sugars 2g Protein 3g Vitamin C 15.6mg 78% Calcium 24mg 2% Iron 1.4mg 8% Potassium 791mg 17% Folate, total 32.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.