Herbed Nuts in Honey

Allow mixed nuts to marinate in a flavorful mix of honey and marjoram. This jarred recipe makes for a fantastic party appetizer or holiday gift!

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon nuts plus 1 tablespoon honey
  • Makes: 4, 4-ounce jars
  • Prep: 10 mins
  • Bake: 10 mins 350°F
  • Cool: 30 mins

Herbed Nuts in Honey

Directions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Spread nuts on baking sheet. Bake for 10 minutes. Transfer warm nuts to a clean kitchen towel and rub to remove any loose skins from hazelnuts. Cool.
  2. Rinse marjoram sprigs well. Pat with paper towels until completely dry. In a small saucepan combine the honey, marjoram, and black pepper. Heat over low heat for 5 minutes, stirring occasionallly. Remove from heat and cool slightly.
  3. Divide nuts between four clean 4-ounce jars. Pour the honey mixture evenly between the jars atop the nuts. Gently tap jars to remove air bubbles. Seal jars. Refrigerate up to 1 month.
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Nutrition Facts (Herbed Nuts in Honey)

  • Per serving:
  • 115 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 31 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 18 g sugar ,
  • 2 g pro.
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Reviews (1)

1 Ratings
1414 Days Ago
Do I need to seal the jars the same way as if I was canning?

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