Herbed Focaccia

This herbed focaccia is an easy homemade bread recipe that will go great with almost any meal. After baking this focaccia recipe, you can freeze it for up to three months.

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  • Makes: 12 servings
  • Makes: 1 loaf
  • Prep: 20 mins
  • Rise: 3 hrs 30 mins
  • Bake: 30 mins 400°F

Herbed Focaccia

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Directions

  1. In large bowl combine 3 cups of the flour, 1/4 cup of the fresh herbs, the yeast, and 1 1/2 tsp. of the salt. Add the warm water. Stir until flour mixture is moistened. (The dough will be sticky and soft.) Cover bowl with waxed paper; let rest at room temperature 2 hours.
  2. Grease a 15x10-inch baking pan. Using a fork, stir the remaining 1 cup flour into the dough. Gather dough with your hands. Place dough in the prepared pan. Using a rubber spatula coated with nonstick cooking spray, gently spread dough in pan (dough will be sticky). Coat a piece of plastic wrap with nonstick cooking spray; cover dough with plastic wrap, coated side down. Let rest at room temperature 1 1/2 to 2 hours or until puffy.
  3. Preheat oven to 400 degrees F. Carefully uncover dough. Stir together the remaining 1/4 cup fresh herbs, the oil, and garlic; drizzle over surface of dough. Sprinkle with the remaining 1/4 tsp. salt.
  4. Bake, uncovered, about 30 minutes or until golden brown. Cool slightly in pan on wire rack. Serve warm.
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Nutrition Facts (Herbed Focaccia)

  • Per serving:
  • 184 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 167 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 5 g pro.

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