Herbed Dijon-Marinated Veggies
Perfectly marinated Dijon-marinated veggies are versatile and served pretty on kabobs.
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Herbed Dijon-Marinated Veggies
Directions
- In a large bowl whisk together wine, basil, parsley, oil, thyme, mustard, garlic, and salt. Add mushrooms, tomatoes, sweet pepper, and zucchini; toss gently to coat. Cover. (To serve today, omit Step 2. Marinate vegetables at room temperature for 30 to 60 minutes, stirring occasionally. Continue as directed in Step 3.)
- Marinate in the refrigerator for at least 4 hours or up to 24 hours, stirring once or twice. Let stand at room temperature for 30 to 60 minutes before serving.
- Using a slotted spoon, transfer vegetables to a serving bowl.
Nutrition Facts (Herbed Dijon-Marinated Veggies)
- Per serving:
- 52 kcal ,
- 3 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 143 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 2 g pro.