Perfectly marinated Dijon-marinated veggies are versatile and served pretty on kabobs.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

marinate:
4 hrs
total:
4 hrs 20 mins
prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together wine, basil, parsley, oil, thyme, mustard, garlic, and salt. Add mushrooms, tomatoes, sweet pepper, and zucchini; toss gently to coat. Cover. (To serve today, omit Step 2. Marinate vegetables at room temperature for 30 to 60 minutes, stirring occasionally. Continue as directed in Step 3.)

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  • Marinate in the refrigerator for at least 4 hours or up to 24 hours, stirring once or twice. Let stand at room temperature for 30 to 60 minutes before serving.

  • Using a slotted spoon, transfer vegetables to a serving bowl.

Nutrition Facts

52 calories; fat 3g; carbohydrates 5g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 2g; sodium 143mg.
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