Green vegetables, crunchy walnuts, fresh herbs and a touch of butter combine for one flavorful spring side dish.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook green beans and asparagus in lightly salted boiling water for 2 minutes; drain. In a large bowl combine walnuts, butter, mint, and cilantro. Add green beans and asparagus; toss to coat. Season to taste with salt and pepper. Serve with lime wedges.

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Nutrition Facts

130 calories; fat 11g; cholesterol 15mg; saturated fat 4g; carbohydrates 8g; insoluble fiber 3g; sugars 3g; protein 4g; sodium 202mg.
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