Herbed Chicken Parm Sliders


For the juiciest chicken patties, choose ground chicken that includes light and dark meat.

Herbed Chicken Parm Sliders on plate
Photo: Carson Downing
Total Time:
25 mins
8 sliders


  • 1 ½ pound ground chicken or turkey

  • 2 tablespoon chopped fresh basil

  • 2 tablespoon chopped fresh parsley

  • 2 tablespoon grated Parmesan cheese

  • 1 garlic clove, minced

  • 4 slices provolone cheese, cut into quarters

  • ½ cup marinara sauce, warmed

  • 8 ciabatta rolls, split and grilled or toasted


  1. In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with 1 Tbsp. olive oil and turn to coat.

  2. On a grill or greased grill pan cook patties over medium 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts.

  3. Transfer sliders to rolls. Top each with 1 Tbsp. marinara sauce, basil leaves, and additional Parmesan. Makes 8 sliders.

Nutrition Facts (per serving)

270 Calories
13g Fat
16g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 84mg 28%
Sodium 521mg 23%
Total Carbohydrate 16g 6%
Total Sugars 4g
Protein 21g
Vitamin C 2mg 10%
Calcium 161mg 12%
Iron 1.7mg 9%
Potassium 548mg 12%
Folate, total 7mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles