Rating: 3.5 stars
59 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 6

An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal. Steamed green beans are the perfect accompaniment.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
30 mins
cook:
7 hrs
total:
7 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Add chicken pieces to cooker.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • Serve chicken and vegetables over hot cooked pasta; drizzle with cooking juices.

Nutrition Facts

360 calories; fat 7g; cholesterol 107mg; saturated fat 2g; carbohydrates 39g; insoluble fiber 3g; protein 34g; sodium 350mg; potassium 698mg.
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