Recipes and Cooking Herbed Chicken and Mushrooms 3.6 (59) 1 Review An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal. Steamed green beans are the perfect accompaniment. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Cook Time: 7 hrs Total Time: 7 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 pound chicken thighs and/or drumsticks, skinned 1 tablespoon oil 5 cup sliced assorted fresh mushrooms, such as shiitake, button, crimini, and/or oyster 1 red onion, cut into wedges ½ cup chopped carrot (1 medium) ¼ cup dried tomato pieces (not oil-packed) ¾ cup chicken broth ¼ cup dry white wine or chicken broth 3 tablespoon quick-cooking tapioca, crushed 1 teaspoon dried thyme, crushed ½ teaspoon garlic salt ½ teaspoon dried basil, crushed ¼ - ½ teaspoon ground black pepper 4 ½ cup hot cooked plain and/or spinach linguine or fettuccine, or hot cooked rice Directions If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Add chicken pieces to cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Serve chicken and vegetables over hot cooked pasta; drizzle with cooking juices. Rate it Print Nutrition Facts (per serving) 360 Calories 7g Fat 39g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 360 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 107mg 36% Sodium 350mg 15% Total Carbohydrate 39g 14% Protein 34g Potassium 698mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.