Recipes and Cooking Herbed Cheese Mini Peppers 4.0 (1) 1 Review Once you try one of these tasty party appetizers, you won't be able to stop. Even though we stuffed sweet mini peppers, the cream cheese filling has diced jalapeno pepper, so they'll still have some kick. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 15, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 20 Yield: 20 mini pepper halves Jump to Nutrition Facts Ingredients 10 red, yellow, and/or orange miniature sweet peppers 1 lemon 1 8 ounce pkg. reduced-fat cream cheese (Neufchâtel), softened 1 - 2 tablespoon chopped fresh oregano, rosemary, tarragon, or thyme or 1/2 to 1 tsp. dried oregano, rosemary, tarragon, or thyme, crushed 2 tablespoon finely chopped jalapeno pepper 1 tablespoon milk Directions Cut each pepper in half lengthwise; remove seeds. Remove zest and squeeze 1 Tbsp. juice from lemon. In a small bowl combine cream cheese, oregano, jalapeno, milk, and lemon juice. If needed, stir in enough additional milk to reach piping consistency. Pipe or spoon cream cheese mixture into pepper halves. Serve immediately or store in refrigerator up to 4 hours. Sprinkle with lemon zest and, if desired, additional fresh oregano. Rate it Print Nutrition Facts (per serving) 36 Calories 3g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 36 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 39mg 2% Total Carbohydrate 2g 1% Total Sugars 1g Protein 1g Vitamin C 28mg 140% Calcium 16mg 1% Iron 0.1mg 1% Potassium 66mg 1% Folate, total 11.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.