Herbed Breadsticks
These braided breadsticks are a showy starter or side dish for your next Italian dinner. Try them alongside a cheese plate, pasta, or soup.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Instead of semolina flour, you can use 3/4 cup all-purpose flour plus 1/4 cup yellow cornmeal.
**Tip:
For faster shaping, cut rolled dough into 1-inch-wide strips. Hold each strip at both ends. Twist in opposite directions two or three times. Arrange on a greased baking sheet; press ends down. Let rise and bake as directed. Makes 20 breadsticks.
Nutrition Facts
Per Serving:
58 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 60mg; carbohydrates 10g; fiber 0g; protein 2g.