Herbed Bread and Cherry Cranberry Stuffing
The stuffing can also be placed in a lightly greased baking dish or casserole and baked at 350°F for about 35 minutes, or until hot throughout. If possible, baste with some of the turkey juices from the bottom of the turkey pan to keep stuffing moist.
There's enough stuffing here for a 15 to 18 pound turkey. It's also a delicious stuffing for chicken, duck, Cornish hens, or served as a side dish to any holiday, or simple family meal.