Herbed Blackberries on the Rocks

Herbed Blackberries on the Rocks
Start To Finish Time:
10 mins
1 cocktail


  • 4 blackberries

  • 2 sprigs fresh rosemary

  • 3 tablespoon (1 1/2 ounces) tequila

  • 2 tablespoon (1 ounce) lime juice

  • 4 teaspoon (about 3/4 ounce) Simple Syrup

  • Ice cubes

  • Blackberries (optional)

  • Fresh rosemary sprig (optional)

Simple Syrup

  • 1 cup sugar

  • 1 cup water


  1. In a cocktail shaker combine 4 blackberries and 2 sprigs rosemary. To muddle, gently crush berries and rosemary with the back of a spoon. Add tequila, lime juice, and Simple Syrup. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional blackberries and a rosemary sprig.

Simple Syrup

  1. In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator up to 2 weeks.

Nutrition Facts (per serving)

153 Calories
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 153
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 15g 5%
Total Sugars 11g
Protein 1g
Vitamin C 16.5mg 83%
Calcium 20.2mg 2%
Iron 0.4mg 2%
Potassium 102mg 2%
Folate, total 12.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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