• 8 Ratings

Fruit, vegetables, and pork tenderloin all roast on one pan for this hands-off dinner recipe. Please heartier appetites by serving this sheet pan recipe with a side of quinoa, rice, or bread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15 x 10 x 1-inch baking pan with foil. In a small bowl combine herbs, chili powder, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Rub all over pork.

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  • Place pork on one side of prepared pan. Add squash and onion on other side of pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Drizzle pork, squash, and onion with 2 tablespoons olive oil. Roast 15 minutes. Stir squash and onion; add grapes. Roast 10 to 15 minutes more until pork is done (145°F). Let stand 5 minutes before serving.

Nutrition Facts

297 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 73 mg cholesterol; 357 mg sodium. 949 mg potassium; 29 g carbohydrates; 4 g fiber; 14 g sugar; 26 g protein; 0 g trans fatty acid; 10767 IU vitamin a; 26 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 94 mg calcium; 3 mg iron;

Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2