Herb-Roasted Shrimp

Rating: Unrated

A seafood appetizer with fewer than 7 ingredients is one we can absolutely get behind! A couple fresh herbs, shrimp, and some pantry staples are all that's needed for the appetizer.

By Kaleb Wyse
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

total:
30 mins
Servings:
8
Nutrition Info
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Herb-Roasted Shrimp

Ingredients

Directions

  • Preheat oven to 375°F. Pat shrimp dry. Arrange in a single layer in a 15x10-inch baking pan. Drizzle with the olive oil and lemon juice. Sprinkle with garlic, marjoram, thyme, and 1 tsp. salt. Roast, uncovered, 8 to 10 minutes or until shrimp are opaque. Serves 8 appetizers. If desired, serve with Fresh Succotash Relish.

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Nutrition Facts (Herb-Roasted Shrimp)

Per Serving:
94 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 119mg; sodium 379mg; potassium 201mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 15g; trans fatty acid 0g; vitamin a 8IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 50mg; iron 0mg.

Fresh Succotash Relish

Ingredients

Directions

  • In a 12-inch skillet heat oil over medium-high. Add onion and bell pepper; cook 4 minutes or until softened and onions are translucent. Stir in lima beans; cook 1 minute. Add corn; cook 5 minutes or until heated through and bright yellow, stirring occasionally.

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  • Add vinegar, sugar, mustard, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Cook, uncovered, 8 to 10 minutes or until the liquid has almost completely evaporated. Let cool to room temperature. Chill at least 30 minutes in an airtight container. Serve cold sprinkled with dill and green onion. Serves 6.

Nutrition Facts (Fresh Succotash Relish)

Per Serving:
107 calories; total fat 5g; saturated fat 0g; polyunsaturated fat 4g; monounsaturated fat 1g; cholesterol 0mg; sodium 210mg; potassium 213mg; carbohydrates 14g; fiber 2g; sugar 5g; protein 3g; trans fatty acid 0g; vitamin a 501IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 13mg; iron 1mg.
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