Herb-Roasted Shrimp
A seafood appetizer with fewer than 7 ingredients is one we can absolutely get behind! A couple fresh herbs, shrimp, and some pantry staples are all that's needed for the appetizer.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Herb-Roasted Shrimp
Ingredients
Directions
Nutrition Facts (Herb-Roasted Shrimp)
Per Serving:
94 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 119mg; sodium 379mg; potassium 201mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 15g; trans fatty acid 0g; vitamin a 8IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 50mg; iron 0mg.
Fresh Succotash Relish
Ingredients
Directions
Nutrition Facts (Fresh Succotash Relish)
Per Serving:
107 calories; total fat 5g; saturated fat 0g; polyunsaturated fat 4g; monounsaturated fat 1g; cholesterol 0mg; sodium 210mg; potassium 213mg; carbohydrates 14g; fiber 2g; sugar 5g; protein 3g; trans fatty acid 0g; vitamin a 501IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 13mg; iron 1mg.