Herb Hash Browns

A trio of fresh herbs add bright flavor to these crispy hash browns.

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  • Makes: 4 servings
  • Hands On: 15 mins
  • Total Time: 30 mins

Herb Hash Browns

Directions

  1. In a bowl combine red onion, cider vinegar, and a pinch salt. Stir 1 lb. shredded new potatoes into a bowl of water; drain. Repeat until water is clear. Place potatoes in a salad spinner; spin until dry. Toss with parsley, tarragon, thyme, and salt. In a nonstick skillet melt butter over medium heat. Add potato mixture. Using a spatula, press into an even layer. Cook 7 to 10 minutes or until browned. Place a baking sheet over top of skillet; invert potatoes. Slide back into skillet, browned side up. Cook 7 to 10 minutes more. Drain onion mixture. Serve on hash browns with plain yogurt and parsley. Sprinkle with pepper.
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Nutrition Facts (Herb Hash Browns)

  • Per serving:
  • 210 kcal ,
  • 12 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 32 mg chol. ,
  • 408 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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