Herb Breadsticks

Refrigerated pizza dough makes these garlicky breadsticks extra easy to prepare.

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  • Makes: 18 servings
  • Serving Size: 1 breadstick
  • Prep: 15 mins
  • Bake: 8 mins 425°F

Herb Breadsticks

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Directions

  1. Preheat oven to 425 degrees F. Lightly grease a baking sheet; set aside. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush dough with beaten egg. Sprinkle with herb and garlic powder; sprinkle lightly with salt. Using a floured long knife or pizza cutter, cut dough in half crosswise, making 2 6x9-inch rectangles; cut into 1-inch wide strips.
  2. Place strips on the prepared baking sheet. Bake for 8 to 10 minutes or until golden. Serve warm or cooled.
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Nutrition Facts (Herb Breadsticks)

  • Per serving:
  • 59 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 10 mg chol. ,
  • 325 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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