Herb- and Goat Cheese-Stuffed Mushrooms
To Make Ahead
Prepare as directed through Step 2. Cover and chill mushroom caps and filling separately for up to 24 hours. Fill and bake as directed.
To toast whole or coarsely chopped nuts, spread them in a single layer in a shallow pan. Bake the nuts in a 350°F oven for 5 to 10 minutes, shaking the pan once or twice.