Herb- and Goat Cheese-Stuffed Mushrooms
Stuffed mushrooms are a party favorite for good reason: they're poppable, easy to make in big batches, and endlessly customizable! Try these goat cheese-stuffed mushrooms at your next gathering.
To Make Ahead
Prepare as directed through Step 2. Cover and chill mushroom caps and filling separately for up to 24 hours. Fill and bake as directed.
To toast whole or coarsely chopped nuts, spread them in a single layer in a shallow pan. Bake the nuts in a 350°F oven for 5 to 10 minutes, shaking the pan once or twice.