Herb Alfredo Sauce

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  • Makes: 28 servings
  • Serving Size: 1/4 cup
  • Makes: 4 pints (7 cups)
  • Prep: 20 mins
  • Slow Cook: 4 hrs to 6 hrs (low) + 30 minutes (low)

Herb Alfredo Sauce

Directions

  1. In a 4-quart slow cooker combine the first four ingredients (through garlic). Cover and cook on low for 4 to 6 hours.
  2. In a medium bowl stir together butter and flour; stir into broth mixture in cooker. Cover and cook on low about 30 minutes more or until thickened. Stir in cheese and pesto; cool.
  3. Ladle into pint canning jars. Seal and label. Store in the refrigerator up to 5 days. If desired, top with fresh herbs before serving.

From the Test Kitchen

To Serve:

For every 8 ounces cooked fettuccine, use 1 to 1 1/4 cups sauce. If desired, sprinkle with additional grated Parmesan cheese.

Classic Basil Pesto

Directions

  1. In a food processor or blender combine the first six ingredients (through salt). Cover and process or blend until nearly smooth, stopping and scraping sides as needed. Season to taste with pepper.
  2. Ladle into 4-ounce canning jars. Seal and label. Store in the refrigerator up to 1 week.

Nutrition Facts (Classic Basil Pesto)

  • Per serving:
  • 64 kcal ,
  • 6 g fat
  • ( 1 g sat. fat ,
  • 2 mg chol. ,
  • 70 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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Nutrition Facts (Herb Alfredo Sauce)

  • Per serving:
  • 161 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 38 mg chol. ,
  • 254 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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