Look for heirloom tomatoes at your local farmers market or the produce section of large supermarkets to create this tomato salad recipe.

Padma Lakshmi
Source: Better Homes and Gardens

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Credit: heirloom tomatoe salad

Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the sliced tomatoes on a platter, and drizzle with oil, lemon juice, and salt.

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  • Wash and drain herbs, and dry between two pieces of paper towel. Heat an iron wok on the stove top until hot. Toss in raw peanuts and dry-roast, 2 to 4 minutes over medium heat, so they cook on all sides. In the last minute of cooking, add 3/4 tsp. fleur de sel and white pepper.

  • Chop herbs and combine with roasted peanuts. Sprinkle peanut and herb mixture over the tomatoes. Serve topped with additional herbs.

Nutrition Facts

242 calories; fat 19g; saturated fat 3g; carbohydrates 13g; mono fat 10g; poly fat 5g; insoluble fiber 5g; sugars 7g; protein 8g; vitamin a 2037IU; vitamin c 34.1mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 5.3mg; vitamin b6 0.3mg; folate 95.4mcg; sodium 359mg; potassium 736mg; calcium 53mg; iron 1.7mg.
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