Heirloom Tomato Salad

Look for heirloom tomatoes at your local farmers market or the produce section of large supermarkets to create this tomato salad recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Total Time: 20 mins

Heirloom Tomato Salad

Directions

  1. Arrange the sliced tomatoes on a platter, and drizzle with oil, lemon juice, and salt.
  2. Wash and drain herbs, and dry between two pieces of paper towel. Heat an iron wok on the stove top until hot. Toss in raw peanuts and dry-roast, 2 to 4 minutes over medium heat, so they cook on all sides. In the last minute of cooking, add 3/4 tsp. fleur de sel and white pepper.
  3. Chop herbs and combine with roasted peanuts. Sprinkle peanut and herb mixture over the tomatoes. Serve topped with additional herbs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Heirloom Tomato Salad)

  • Per serving:
  • 242 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 359 mg sodium ,
  • 13 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close