Heirloom Tomato and Green Bean Salad

Why choose between a caprese salad, pasta, or a bean salad when you can have all three in one easy, breezy, 30-minute package?

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  • Makes: 8 servings
  • Makes: 9 cups
  • Hands On: 20 mins
  • Total Time: 30 mins

Heirloom Tomato and Green Bean Salad

Directions

  1. In a medium saucepan cook green beans in boiling salted water 2 minutes. Drain and rinse under cold water; drain again.
  2. Wipe out saucepan. Heat 1 Tbsp. oil over medium heat. Add couscous. Cook and stir 1 to 2 minutes or until lightly browned. Add 2/3 cup water and 1/4 tsp. of the salt. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender and water is absorbed. Remove; let stand 5 minutes.
  3. Arrange couscous, beans, tomatoes, and jicama on a platter. In a small bowl whisk together lemon juice, capers, mint, parsley, remaining 1/4 tsp. salt, and 1/4 tsp. black pepper. Slowly whisk in remaining 3 Tbsp. oil. Pour over tomato mixture.
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Nutrition Facts (Heirloom Tomato and Green Bean Salad)

  • Per serving:
  • 148 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 233 mg sodium ,
  • 19 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
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