Heirloom Tomato and Egg Toasts

Grab those ripe, juicy tomatoes and put them to delicious use.

Heirloom Tomato and Egg Toasts
Photo: Jacob Fox
Total Time:
15 mins
4 toasts


  • 1 tablespoon mayonnaise

  • 1 tablespoon coarse-ground Dijon-style mustard

  • 1 teaspoon honey

  • 4 slices whole grain bread

  • ½ cup shredded mozzarella or Swiss cheese (2 oz.)

  • 4 - 8 heirloom tomato slices

  • 4 hard-boiled eggs, sliced

  • 2 tablespoon chopped fresh basil

  • 1 tablespoon balsamic glaze (optional)

  • Cracked black pepper (optional)


  1. Preheat broiler. In a small bowl combine mayonnaise, mustard, and honey. Spread bread slices with mayonnaise mixture and top with cheese.

  2. Place bread slices on a baking sheet. Broil 3 to 4 inches from heat 2 to 4 minutes or until cheese is melted and bread is toasted. Top with tomato slices, eggs, and basil. If you like, drizzle with balsamic glaze and sprinkle with pepper.

Nutrition Facts (per serving)

228 Calories
12g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 197mg 66%
Sodium 371mg 16%
Total Carbohydrate 16g 6%
Total Sugars 5g
Protein 13g
Vitamin C 4.5mg 23%
Calcium 159mg 12%
Iron 1.4mg 8%
Potassium 220mg 5%
Folate, total 51mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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