Heirloom Tomato and Burrata Salad

Edible flowers add a subtle herbal touch to this modern spin on an Italian Caprese salad.

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  • Makes: 6 servings
  • Total Time: 15 mins

Heirloom Tomato and Burrata Salad

Directions

  1. Arrange tomato wedges in a large serving platter or bowl. Top with whole Burrata. Season to taste with salt. Drizzle with oil and vinegar. Snip flowers over salad.
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Nutrition Facts (Heirloom Tomato and Burrata Salad)

  • Per serving:
  • 284 kcal ,
  • 22 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 40 mg chol. ,
  • 489 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 12 g pro.
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