Hearty Vegetable Cacciatore
Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
408 calories; fat 20g; cholesterol 42mg; saturated fat 3g; carbohydrates 42g; mono fat 14g; poly fat 2g; insoluble fiber 11g; sugars 13g; protein 8g; vitamin a 2179.9IU; vitamin c 85.4mg; thiamin 1.3mg; riboflavin 0.3mg; niacin equivalents 7.3mg; vitamin b6 0.6mg; folate 100.4mcg; vitamin b12 0.1mcg; sodium 1270mg; potassium 1021mg; calcium 118mg; iron 2.7mg.