Hearty Fish Soup

You can cook more than meaty roasts and stews a slow cooker--this easy soup recipe is proof! Our fish soup includes white fish and shrimp for a double dose of seafood goodness.

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  • Makes: 8 servings
  • Serving Size: 1 1/2 cups
  • Makes: 12 cups
  • Prep: 25 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high) + 30 minutes (high)

Hearty Fish Soup

Directions

  1. In a 5- to 6-quart slow cooker combine the first 11 ingredients (through black pepper). Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  2. Rinse fish and shrimp; pat dry. Cut fish into 1-inch pieces.
  3. If using low, turn to high. Stir in fish and shrimp. Cover and cook on high about 30 minutes more or until shrimp are opaque. Remove and discard bay leaf. Sprinkle servings with parsley.
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Nutrition Facts (Hearty Fish Soup)

  • Per serving:
  • 212 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 137 mg chol. ,
  • 498 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 37 g pro.
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