• 13 Ratings

Make your own takeout-inspired dinner! This lightened-up pork lo mein is full of Asian flavors thanks to fresh ginger, soy, Sriracha, and sesame.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Cut meat into thin bite-size strips. In a medium bowl combine meat, sesame seeds, ginger, and garlic; set aside. For sauce, in a small bowl combine broth, soy sauce, vinegar, cornstarch, sugar, and chili sauce; set aside. Cook noodles in boiling, lightly salted water according to package directions;* drain. Rinse with cold water; drain again.

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  • Coat a large skillet or wok with cooking spray; heat skillet over medium-high heat. Add celery and sweet pepper; cook and stir for 4 minutes. Add bok choy, bamboo shoots, and green onions; cook and stir for 2 minutes more. Remove vegetables from skillet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sesame oil to skillet; add meat mixture. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push from center of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened and bubbly. Add cooked noodles and vegetables; stir all ingredients together to coat with sauce. Cook and stir about 2 minutes or until heated through.

*Tip:

If there are no directions on the package for cooking the noodles, cook about 4 minutes or until tender but still firm.

Nutrition Facts

291 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 41 mg cholesterol; 820 mg sodium. 777 mg potassium; 31 g carbohydrates; 3 g fiber; 5 g sugar; 25 g protein; 0 g trans fatty acid; 3401 IU vitamin a; 65 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;

Reviews

13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0