Healthy Pork Lo Mein

Make your own takeout-inspired dinner! This lightened-up pork lo mein is full of Asian flavors thanks to fresh ginger, soy, Sriracha, and sesame.

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4.5 by 9 people

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  • Makes: 4 servings
  • Makes: about 1 1/3 cups each
  • Cook: 12 mins
  • Start to Finish: 35 mins

Healthy Pork Lo Mein

Directions

  1. Trim fat from meat. Cut meat into thin bite-size strips. In a medium bowl combine meat, sesame seeds, ginger, and garlic; set aside. For sauce, in a small bowl combine broth, soy sauce, vinegar, cornstarch, sugar, and chili sauce; set aside. Cook noodles in boiling, lightly salted water according to package directions;* drain. Rinse with cold water; drain again.
  2. Coat a large skillet or wok with cooking spray; heat skillet over medium-high heat. Add celery and sweet pepper; cook and stir for 4 minutes. Add bok choy, bamboo shoots, and green onions; cook and stir for 2 minutes more. Remove vegetables from skillet.
  3. Add sesame oil to skillet; add meat mixture. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push from center of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened and bubbly. Add cooked noodles and vegetables; stir all ingredients together to coat with sauce. Cook and stir about 2 minutes or until heated through.

From the Test Kitchen

*Tip:

If there are no directions on the package for cooking the noodles, cook about 4 minutes or until tender but still firm.

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Nutrition Facts (Healthy Pork Lo Mein)

  • Per serving:
  • 291 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 41 mg chol. ,
  • 820 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 25 g pro.
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9 Ratings

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