Recipes and Cooking Hazelnut Rocky Road Brownie Mix 3.8 (4) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 6, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Bake Time: 35 mins Total Time: 50 mins Servings: 16 Yield: 1 jar Jump to Nutrition Facts Ingredients 1 ¼ cup granulated sugar ⅔ cup unsweetened cocoa powder 2 ounce milk or dark chocolate, chopped (optional) 1 cup all-purpose flour ¼ teaspoon baking soda ⅛ teaspoon salt ¼ cup chopped, toasted hazelnuts ⅓ cup tiny marshmallows ½ cup chocolate-hazelnut spread Directions In a 1-quart jar layer sugar, cocoa powder, and chopped chocolate (if using). In a small bowl stir together flour, baking soda, and salt. Spoon over chocolate in jar. Top with hazelnuts and marshmallows; fasten lid. Attach directions for making brownies. Spoon chocolate-hazelnut spread into a 4-ounce jar or a small resealable container to give with brownie mix. TO MAKE BROWNIES: Preheat oven to 325°F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. Set aside the chocolate-hazelnut spread for the frosting. In a large bowl whisk together 2/3 cup melted butter and 3 eggs until well combined. Add the contents of the jar to the butter mixture; stir until well combined. Spread batter evenly in the prepared pan. Bake for 35 minutes. (Moist crumbs will remain attached to wooden toothpick inserted near center of brownies). Cool brownies in pan on a wire rack. For frosting, in a medium mixing bowl beat 1/4 cup softened butter with an electric mixer on low speed for 30 seconds. Add 1/2 cup powdered sugar and beat until smooth. Beat in reserved chocolate-hazelnut spread until smooth. If necessary, beat in 1 to 2 teaspoons milk to make frosting spreading consistency. Spread frosting over cooled brownies. Use foil to lift uncut brownies out of pan. Place on cutting board. Cut into bars. MAKE AHEAD DIRECTIONS: Store jar of mix in a cool, dry place for up to 1 month. Rate it Print Nutrition Facts (per serving) 302 Calories 17g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 302 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 63mg 21% Sodium 152mg 7% Total Carbohydrate 36g 13% Total Sugars 27g Protein 4g Calcium 30.3mg 2% Iron 1.3mg 7% Potassium 103mg 2% Folate, total 24.2mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.