Hazelnut Rocky Road Brownie Mix

3.8
(4)
Hazelnut Rocky Road Brownie Mix
Photo: Andy Lyons
Prep Time:
15 mins
Bake Time:
35 mins
Total Time:
50 mins
Servings:
16
Yield:
1 jar

Ingredients

  • 1 ¼ cup granulated sugar

  • cup unsweetened cocoa powder

  • 2 ounce milk or dark chocolate, chopped (optional)

  • 1 cup all-purpose flour

  • ¼ teaspoon baking soda

  • teaspoon salt

  • ¼ cup chopped, toasted hazelnuts

  • cup tiny marshmallows

  • ½ cup chocolate-hazelnut spread

Directions

  1. In a 1-quart jar layer sugar, cocoa powder, and chopped chocolate (if using). In a small bowl stir together flour, baking soda, and salt. Spoon over chocolate in jar. Top with hazelnuts and marshmallows; fasten lid. Attach directions for making brownies. Spoon chocolate-hazelnut spread into a 4-ounce jar or a small resealable container to give with brownie mix.

TO MAKE BROWNIES:

Preheat oven to 325°F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. Set aside the chocolate-hazelnut spread for the frosting. In a large bowl whisk together 2/3 cup melted butter and 3 eggs until well combined. Add the contents of the jar to the butter mixture; stir until well combined. Spread batter evenly in the prepared pan. Bake for 35 minutes. (Moist crumbs will remain attached to wooden toothpick inserted near center of brownies). Cool brownies in pan on a wire rack. For frosting, in a medium mixing bowl beat 1/4 cup softened butter with an electric mixer on low speed for 30 seconds. Add 1/2 cup powdered sugar and beat until smooth. Beat in reserved chocolate-hazelnut spread until smooth. If necessary, beat in 1 to 2 teaspoons milk to make frosting spreading consistency. Spread frosting over cooled brownies. Use foil to lift uncut brownies out of pan. Place on cutting board. Cut into bars.

MAKE AHEAD DIRECTIONS:

Store jar of mix in a cool, dry place for up to 1 month.

Nutrition Facts (per serving)

302 Calories
17g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 302
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 63mg 21%
Sodium 152mg 7%
Total Carbohydrate 36g 13%
Total Sugars 27g
Protein 4g
Calcium 30.3mg 2%
Iron 1.3mg 7%
Potassium 103mg 2%
Folate, total 24.2mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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