Hazelnut-Pumpkin Spiced Lattes

No need to spend money at the coffee shop -- you can make your own pumpkin lattes! This easy pumpkin recipe will definitely become your go-to in the morning.

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  • Makes: 11 servings
  • Serving Size: 6 ounces
  • Prep: 10 mins
  • Slow Cook: 3 hrs to 4 hrs (low)

Hazelnut-Pumpkin Spiced Lattes

Directions

  1. In a 4-quart slow cooker combine the first four ingredients (through pumpkin pie spice). Cover and cook on low for 3 to 4 hours. If desired, stir in liqueur.
  2. For caramel whipped topping, in a chilled bowl beat cream and caramel topping with a mixer on medium until soft peaks form.
  3. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top servings with caramel whipped topping and additional pumpkin pie spice and/or caramel topping.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Hazelnut-Pumpkin Spiced Lattes)

  • Per serving:
  • 166 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 39 mg chol. ,
  • 58 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 13 g sugar ,
  • 3 g pro.
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