Recipes and Cooking Hazelnut Pudding Cake 3.0 (2) You're going to love this fudgy, chocolatey slow cooker cake. It starts with a box of fudge brownie mix, and ends with a sweet and gooey dessert straight out of your slow cooker. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 6, 2015 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 2 hrs 30 mins Stand Time: 30 mins Total Time: 3 hrs 15 mins Servings: 10 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 18.4 ounce package fudge brownie mix ½ cup butter, melted 2 eggs ¼ cup water ½ cup hazelnuts, toasted and coarsely chopped ½ cup chocolate-hazelnut spread ¾ cup sugar ¾ cup unsweetened cocoa powder 1 ½ cup boiling water 2 tablespoon hazelnut liqueur (optional) 2 chocolate-hazelnut spread, warmed Directions Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a medium bowl stir together the next four ingredients (through the 1/4 cup water) until nearly smooth. Stir in 1/2 cup hazelnuts. Spread batter in bottom of cooker. Drop chocolate-hazelnut spread by spoonfuls on top of batter. Using a knife, swirl the spread into batter. In another bowl combine sugar and cocoa powder. Gradually stir in the boiling water and liqueur, if using. Pour evenly over batter in cooker. Cover and cook on high for 2 1/2 hours, giving crockery liner a half turn halfway through cooking, if possible (center may appear moist but will set up upon standing). Turn off cooker. If possible remove liner from cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly before serving. To serve, spoon warm cake into dessert dishes; drizzle with the warm hazelnut spread. If desired, sprinkle with additional chopped hazelnuts. Print Nutrition Facts (per serving) 550 Calories 27g Fat 73g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 550 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 62mg 21% Sodium 250mg 11% Total Carbohydrate 73g 27% Total Sugars 52g Protein 8g Vitamin C 0.4mg 2% Calcium 46mg 4% Iron 3.2mg 18% Potassium 161mg 3% Folate, total 14.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.