Recipes and Cooking Hazelnut Kisses 5.0 (1) A double dose of hazelnut flavor (from a chopped nut coating and a chocolate-hazelnut spread filling) elevate these semi-homemade sugar cookies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 3, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Bake Time: 10 mins Total Time: 30 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 16.5 ounce package refrigerated sugar cookie dough ½ cup all-purpose flour 1 egg 1 tablespoon water ½ cup finely chopped hazelnuts ½ cup chocolate-hazelnut spread Directions Preheat oven to 375°F. Line cookie sheets with parchment paper; set aside. In a large bowl stir together the cookie dough and flour. Shape dough into 1 1/4-inch balls. In a small bowl whisk together egg and water. Place nuts in a shallow dish. Roll balls in egg mixture, then in nuts to coat. Place balls 2 inches apart on the prepared cookie sheets. Press your thumb into the center of each ball. Bake for 10 minutes or until golden. If cookie centers puff during baking, re-press with the back of a measuring teaspoon. Transfer to a wire rack and let cool. Fill cookies with chocolate-hazelnut spread. To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Fill before serving. Rate it Print Nutrition Facts (per serving) 139 Calories 7g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 139 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 90mg 4% Total Carbohydrate 17g 6% Total Sugars 4g Protein 2g Calcium 20.2mg 2% Iron 0.5mg 3% Potassium 50mg 1% Folate, total 20.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.