Turn your favorite chocolate-hazelnut spread into a delicious treat. These slow cooker candies come together with minimal hands-on time for a delicious, crunchy sweet that's perfect for the holidays.

Jill Moberly
Source: Better Homes and Gardens

Gallery

Andy Lyons

Recipe Summary

prep:
30 mins
slow-cook:
1 hr to 1 hr 30 mins low heat setting
stand:
1 hr
Servings:
54
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine candy coating, bittersweet chocolate, and hazelnut spread.

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  • Cover and cook on low for 1 to 1/2 hours. Stir until smooth. Stir in pretzel sticks, chow mein noodles, and hazelnuts.

  • Drop candy by heaping spoonfuls onto two large baking sheets lined with waxed paper or foil. If desired, sprinkle with salt. Let stand 1 hour or until chocolate is set. If necessary, refrigerate haystacks for 30 minutes or until set. Store in a covered container in the refrigerator.

Nutrition Facts

77 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 0mg; sodium 90mg; potassium 18mg; carbohydrates 9g; fiber 1g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 5mcg; vitamin b12 0mcg; calcium 7mg; iron 1mg.
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Reviews

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