• 9 Ratings

Sweet pineapple pairs with cubed ham to give this juicy burger a tropical touch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl combine beef, blue cheese, onion, pineapple, ham, bacon pieces, pepper, and garlic powder; mix well. Shape meat mixture into eight 1-inch-thick patties.

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Instructions Checklist
  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, covered, for 12 to 14 minutes or until done (160°F to 165°F), turning once halfway through grilling. Top burgers with cheddar cheese. Continue to grill, covered, for 2 minutes more or until cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.) Serve burgers on buns. If desired, top with lettuce, tomato, and onion.

Nutrition Facts

596 calories; 32 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 137 mg cholesterol; 951 mg sodium. 636 mg potassium; 27 g carbohydrates; 2 g fiber; 6 g sugar; 46 g protein; 1 g trans fatty acid; 437 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 69 mcg folate; 4 mcg vitamin b12; 343 mg calcium; 5 mg iron;

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2