Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 9 Ratings

Sweet pineapple pairs with cubed ham to give this juicy burger a tropical touch.

Source: Better Homes and Gardens


Recipe Summary test

20 mins
14 mins
34 mins


Ingredient Checklist


Instructions Checklist
  • In a very large bowl combine beef, blue cheese, onion, pineapple, ham, bacon pieces, pepper, and garlic powder; mix well. Shape meat mixture into eight 1-inch-thick patties.

  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, covered, for 12 to 14 minutes or until done (160°F to 165°F), turning once halfway through grilling. Top burgers with cheddar cheese. Continue to grill, covered, for 2 minutes more or until cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.) Serve burgers on buns. If desired, top with lettuce, tomato, and onion.

Nutrition Facts

596 calories; fat 32g; cholesterol 137mg; saturated fat 15g; carbohydrates 27g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 6g; protein 46g; vitamin a 437.3IU; vitamin c 3.5mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 9.7mg; vitamin b6 0.7mg; folate 68.5mcg; vitamin b12 3.5mcg; sodium 951mg; potassium 636mg; calcium 343.3mg; iron 4.9mg.