Hasselback Radishes

Looking for a new way to enjoy radishes? The veggie gets sliced, roasted, and infused with cheese or ginger.

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  • Makes: 12 servings
  • Serving Size: 2 radishes
  • Makes: 24 to 28
  • Prep: 15 mins
  • Roast: 30 mins 400°F

Hasselback Radishes

Directions

  1. Preheat oven to 400 degrees F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray.
  2. Place each radish in the bowl of a wooden spoon. Cut radish crosswise into 1/8-inch slices, stopping when knife reaches edges of spoon to prevent slicing all the way through. Place in prepared pan.
  3. In a small bowl combine remaining ingredients. Drizzle over radishes; toss to coat. Roast 30 minutes or just until tender and brown.

From the Test Kitchen

Radishes with Herbed Cheese

Spread radishes with half of a 5.3-oz. container semisoft cheese with garlic and fines herbes and sprinkle with 1/2 tsp. fresh thyme leaves and 1/4 tsp. cracked black pepper.

Nutrition analysis per serving: 69 calories, 1 g protein, 2 g carbohydrate, 6 g total fat (4 g sat. fat), 13 mg cholesterol, 1 g fiber, 1 g total sugar, 3% Vitamin A, 10% Vitamin C, 116 mg sodium, 2% calcium, 1% iron

Sesame-Ginger Radishes

Omit olive oil and lemon juice. Combine 2 Tbsp. reduced-sodium soy sauce, 1 Tbsp. toasted sesame oil and vegetable oil, salt, and black pepper. Drizzle half of the mixture over radishes. Roast 30 minutes. Stuff pieces of chives, green onions, and/or pickled ginger between radish slices and sprinkle with black sesame seeds. Drizzle with remaining soy mixture.

Nutrition analysis per serving: 31 calories, 0 g protein, 2 g carbohdrate, 2 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 1 g total sugar, 1% Vitamin a, 10% Vitamin C, 130 mg sodium, 1% calcium, 1% iron

If you like, substitute one 16-oz. daikon, peeled, for the red radishes. Prepare as directed, except arrange chopsticks or wooden spoons lengthwise on opposite sides of daikon. Cut daikon crosswise into 1/8-inch slices, stopping when knife reaches chopsticks or spoon handles to prevent slicing all the way through. Roast 1 hour or just until tender and brown.

Nutrition analysis per serving: 18 calories, 0 g protein, 2 g carbohydrate, 1 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 1 g total sugar, 0% Vitamin A, 15% Vitamin C, 31 mg sodium, 1% calcium, 1% iron

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Nutrition Facts (Hasselback Radishes)

  • Per serving:
  • 17 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 38 mg sodium ,
  • 1 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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